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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. sweet italian pork sausage (casing removed)
- 1 tsp. vegetable oil
- 1 cup swanson beef broth (or Swanson® Beef Stock)
- 14.5 oz. whole peeled tomatoes (cut up)
- 1 cup Pace Picante Sauce
- 1 tsp. garlic powder (or 1 clove garlic, minced)
- 1 lb. shell-shaped pasta (package medium, cooked and drained, about 4 1/2 cups)
- 10 oz. green beans (frozen cut, thawed, about 2 cups)
- 15 oz. kidney beans (rinsed and drained)
- 1 cup shredded Monterey Jack cheese (or mozzarella cheese)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium670mg28% |
| Potassium620mg18% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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