Spicy Mexican Lamb Stew Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Spicy Mexican Lamb Stew

EASY PEASY FOODIE
25Ingredients
105Minutes
410Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 1 red onion (diced)
  • 3 garlic cloves (grated or crushed)
  • 1 teaspoon chilli flakes (or to taste)
  • 2 teaspoons cumin seeds
  • 2 teaspoons smoked paprika
  • 2 teaspoons cocoa powder
  • 600 grams lamb leg (diced)
  • 400 grams chopped tomatoes
  • 1 yellow pepper (or red, cut into bite sized pieces)
  • 400 grams kidney beans (black beans or pinto beans)
  • salt
  • pepper
  • 2 tablespoons fresh coriander (plus extra for garnish, optional)
  • lime juice (Squeeze of, optional)
  • rice (or tortillas to serve, optional)
  • salsa (optional)
  • guacamole (optional)
  • limes (optional)
  • sour cream (optional)
  • 1 small onion
  • 1/2 lime
  • 1 pinch salt
  • 100 grams cherry tomatoes
  • 2 tablespoons chopped coriander
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium21% DV500mg
    Fat26% DV17g
    Protein80% DV41g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol100mg33%
    Sodium500mg21%
    Potassium1300mg37%
    Protein41g80%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A45%
    Vitamin C230%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop