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Spicy Mexican Hot Dogs with Grilled Corn Salsa
HEARTBEET KITCHEN14Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- hotdogs (6, 100% all beef)
- 3 ears sweet corn (shucked and husked)
- 1 Tbsp. olive oil
- 1 cup red pepper (finely diced)
- 1/3 cup pickled jalapenos (finely diced, I love Jeff’s Naturals)
- 1/3 cup green onion (diced, white and green parts)
- 1/3 cup fresh cilantro (minced)
- 1 lime
- 1/2 tsp. salt
- 1 tsp. smoked paprika
- 1/2 tsp. red pepper flakes
- 6 hotdog buns
- 2 avocados (pitted and mashed)
- red cabbage (thinly sliced, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium760mg22% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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