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Spicy Mexican Grilled Chicken with Nectarine Salsa
PANNING THE GLOBE17Ingredients
57Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. boneless skinless chicken breasts (halves or thighs, cut into 2-inch pieces)
- 2 Tbsp. dark brown sugar (or substitute coconut sugar)
- 1 Tbsp. chili powder
- 3 cloves garlic (finely chopped, about 1 tablespoon)
- 1 tsp. kosher salt
- 1 tsp. ground cumin
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
- 2 Tbsp. fresh lime juice
- 2 cups nectarines (finely diced, about 3 nectarines)
- 1/2 cup red bell pepper (finely diced)
- 1/4 cup red onion (minced)
- 2 Tbsp. fresh cilantro (finely chopped leaves)
- 1 jalapeno pepper (small, or Serrano pepper seeded and minced)
- 1 tsp. kosher salt
- 2 Tbsp. fresh lime juice
- 1 avocado (peeled, finely diced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium690mg20% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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