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Ingredients
US|METRIC
8 SERVINGS
- 1 can green chilies
- 1 can jalapeños (or fresh!)
- 1 can corn (fiesta, drained)
- 3/4 cup mayonnaise
- 1 1/4 cups shredded Mexican cheese (I love Cheddar Jack cheese for this recipe)
- 1 can green chilies (diced, 4 oz)
- 1 can jalapeños (diced, or fresh, optional, 4 oz)
- 1 can corn (fiesta, drained, it's the corn with red and green peppers in it)
- 1 cup Mexican cheese (shredded, unseasoned)
- 3/4 cup cottage cheese
- 3/4 cup Greek yogurt (plain)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium670mg28% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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