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Spicy Mexican Bean Dip (Two Ways!)
MY SEQUINED LIFE17Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
15 SERVINGS
- 12 oz. pace picante sauce (medium)
- 8 oz. refried beans
- 4 oz. cream cheese (or lower-fat Neufchâtel)
- 4 oz. pepper jack cheese (shredded, about 1 cup)
- 16 oz. refried beans
- 2 avocados (ripe)
- 1/4 tsp. smoked paprika
- 1/8 tsp. salt
- 12 oz. sour cream (I used light)
- 3/4 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. garlic powder
- 1 jalapeno pepper (seeds removed and finely diced)
- 16 oz. black beans (drained and rinsed)
- 18 oz. Pace Chunky Salsa (medium)
- 3 oz. queso fresco (crumbled)
- 1 Tbsp. chopped fresh cilantro
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium580mg24% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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