Spicy Mexican Bean Dip (Two Ways!) Recipe | Yummly

Spicy Mexican Bean Dip (Two Ways!)

MY SEQUINED LIFE
17Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 12 ounces pace picante sauce (medium)
  • 8 ounces refried beans
  • 4 ounces cream cheese (or lower-fat Neufchâtel)
  • 4 ounces pepper jack cheese (shredded, about 1 cup)
  • 16 ounces refried beans
  • 2 avocados (ripe)
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon salt
  • 12 ounces sour cream (I used light)
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1 jalapeno pepper (seeds removed and finely diced)
  • 16 ounces black beans (drained and rinsed)
  • 18 ounces Pace Chunky Salsa (medium)
  • 3 ounces queso fresco (crumbled)
  • 1 tablespoon chopped fresh cilantro
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium24% DV580mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs6% DV17g
    Fiber28% DV7g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium580mg24%
    Potassium510mg15%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop