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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. bacon (diced)
- 2 cups finely chopped onion
- 2 cups chopped celery (finely)
- 1/4 cup chopped green bell pepper (finely)
- 1/4 cup jalapeno pepper (seeded and minced, about 2 medium)
- 3 Tbsp. minced garlic
- 1/2 tsp. dried thyme
- 1 Tbsp. emeril's original essence
- 1 tsp. salt
- 2 tsp. freshly ground black pepper
- 1/2 tsp. cayenne
- 1/4 cup chopped green onion
- 2 Tbsp. minced parsley
- 1 1/2 lb. ground beef chuck
- 3/4 lb. hot sausage (fresh pork)
- 1 1/2 cups panko bread crumbs
- 2 eggs (beaten)
- 3/4 cup heavy cream
- 1 cup chili sauce
- 2 Tbsp. dark brown sugar
- 2 tsp. Worcestershire sauce
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat36g180% |
| Trans Fat1.5g |
| Cholesterol375mg125% |
| Sodium2830mg118% |
| Potassium1530mg44% |
| Protein59g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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