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Ingredients
US|METRIC
2 SERVINGS
- 2 cups extra-virgin olive oil
- 4 thyme sprigs (fresh)
- 3 garlic cloves (unpeeled and smashed)
- 3 strips lemon rind
- 1/2 tsp. red pepper flakes
- 1 tsp. black peppercorns
- 1 lemon
- 9 baby artichokes
- freshly ground pepper
- salt
- 1 carrot (peeled and cut into sticks)
- 1 onion (cut into wedges)
- 4 Tbsp. extra-virgin olive oil
- 1 cup dry white wine
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