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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. baby back ribs
- 1 1/2 Tbsp. paprika
- 1 1/2 Tbsp. kosher salt
- 1 Tbsp. ground black pepper
- 1 Tbsp. garlic powder
- 2 tsp. ancho chile powder
- 1 tsp. ground cumin
- 2 Tbsp. butter
- 1 onion (large, diced)
- 15 oz. tomato puree
- 1 cup chicken stock (unsalted)
- 1/2 cup maple syrup
- 2 Tbsp. worcestershire sauce
- 1/2 Tbsp. garlic powder
- 1 tsp. chipotle powder
- 1 tsp. kosher salt
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