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Spicy Malaysian Laksa Soup with Grilled Prawns & Tenderstem® Broccoli
BASEMENT BAKEHOUSE15Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 tenderstem broccoli (x Stems Frozen)
- 400 mL low fat coconut milk (Light/)
- 800 mL vegetable (/Chicken Stock)
- 1 prawns (x Packet of Fresh Frozen)
- 4 Tbsp. Thai red curry paste (adjust depending on how much spice you like)
- 1 red chilli (plus extra for garnish, adjust depending on how much spice you like)
- 2 dried rice noodles (x Nests of, thick or thin depending on preference)
- 2 red peppers (thinly sliced)
- 2 onions (x Shallot, finely diced)
- 1 lime (juice & zest - plus four extra slices for garnish)
- 1 garlic clove (crushed)
- cooking spray (Low Calorie)
- salt
- pepper
- coriander (to garnish, optional)
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