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Spicy Malaysian Grilled Fish (Ikan Bakar)
CURIOUS NUT26Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. fish fillet (I used 4 pieces of mahi-mahi fillet)
- 10 shallots (short variety)
- 2 lemongrass (white parts only)
- 5 candlenuts
- 3 kaffir lime leaves
- 4 garlic
- 1 inch ginger
- 1 inch galangal (blue ginger)
- 4 chilies (Fresno, deseed half for moderately spicy or deseed more for mild)
- 1/2 tsp. ground turmeric
- 1/4 cup oil
- 3 Tbsp. tamarind pulp (+ 4 tbs water)
- 2 tsp. salt
- 1 Tbsp. brown sugar
- banana leaves (large enough to cover the pan)
- coconut oil
- lime
- cilantro (chopped)
- red chilies (sliced)
- sambal
- 2 Tbsp. tamarind pulp
- 2 Tbsp. water
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1 chili (Fresno, sliced)
- 1 shallot (sliced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1420mg59% |
| Potassium1710mg49% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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