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Chris from French Guiana: "Quick and simple recipe for a wonderful tangy and…" Read More
16Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 shrimps (Jumbo/extra large, shelled, deveined and thawed)
- 3 Tbsp. oil
- 2 tsp. mustard seeds
- 1/2 tsp. fenugreek seeds
- 1 cup yellow onion (thinly sliced)
- 1 green chili (slit lengthwise, optional)
- 15 curry leaves
- 4 garlic cloves
- 1/2 inch ginger
- 1 dried red chili
- 1/2 tsp. turmeric
- 3 tomatoes (finely diced)
- 2 Tbsp. tamarind paste (more or less depending on the sourness you like)
- 1/4 cup cilantro (finely chopped)
- 1/2 cup water
- salt (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol45mg15% |
Sodium250mg10% |
Potassium420mg12% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A25% |
Vitamin C70% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris from French Guiana 4 years ago
Quick and simple recipe for a wonderful tangy and spicy curry !!....
I totally recommend it
👍🏼👍🏼👍🏼