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9Ingredients
55Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (your favorite, I used elbow macaroni)
- 2 Tbsp. butter
- 3 Tbsp. flour
- 2 cups milk (I use skim)
- 3 cups cheddar cheese (shredded, reserve 1/3 cup of this for topping the macaroni before you bake it)
- 1/2 tsp. mustard powder
- 1/4 tsp. cayenne pepper (plus 1/8 tsp. for topping)
- 1/4 tsp. paprika (plus 1/8 tsp. for topping)
- 1/4 tsp. black pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol115mg38% |
Sodium660mg28% |
Potassium620mg18% |
Protein43g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A25% |
Vitamin C4% |
Calcium90% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
TheDog 4 years ago
Very good. Followed closely, the super hot ground pepper used was given to us by a Nigerian friend and so it had a real nice touch of heat but not too much - it all balanced well.