Spicy Mac and Cheese with Pork Recipe | Yummly

Spicy Mac and Cheese with Pork

THE WEARY CHEF
7Ingredients
30Minutes
870Calories

Ingredients

US|METRIC
  • 8 ounces pasta (bite-sized)
  • 1 tablespoon butter
  • 1 tablespoon all purpose flour
  • 2 cups milk
  • 2 cups shredded Monterey Jack cheese
  • 2 cups meat (from Smithfield Southwest Style Peppercorn St. Louis Style Pork Spareribs removed from bones and roughly chopped)
  • 2 tablespoons fresh cilantro (chopped, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    870Calories
    Sodium20% DV480mg
    Fat78% DV51g
    Protein90% DV46g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories870Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol155mg52%
    Sodium480mg20%
    Potassium750mg21%
    Protein46g90%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A10%
    Vitamin C4%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop