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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (bite-sized)
- 1 Tbsp. butter
- 1 Tbsp. all purpose flour
- 2 cups milk
- 2 cups shredded Monterey Jack cheese
- 2 cups meat (from Smithfield Southwest Style Peppercorn St. Louis Style Pork Spareribs removed from bones and roughly chopped)
- 2 Tbsp. fresh cilantro (chopped, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium480mg20% |
| Potassium750mg21% |
| Protein46g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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