Spicy Linguine with Mussels and Clams Recipe | Yummly

Spicy Linguine with Mussels and Clams

GIADZY
15Ingredients
35Minutes
570Calories

Ingredients

US|METRIC
  • 1 pound linguine pasta
  • 2 tablespoons unsalted butter (at room temperature)
  • 1/4 cup fresh flat leaf parsley (chopped)
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons olive oil
  • 2 shallots (large or 4 small, sliced)
  • kosher salt (for seasoning, plus 2 teaspoons)
  • freshly ground black pepper (for seasoning, plus 1 teaspoon)
  • 3 cloves garlic (minced)
  • 1 cup white wine (recommended: Pinot Grigio)
  • 1 cup vegetable broth
  • 1/2 teaspoon crushed red pepper flakes
  • 12 littleneck clams (cleaned)
  • 12 mussels (cleaned)
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    NutritionView More

    570Calories
    Sodium25% DV610mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs27% DV80g
    Fiber12% DV3g
    Calories570Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium610mg25%
    Potassium600mg17%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C25%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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