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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. linguine pasta
- 2 Tbsp. unsalted butter (at room temperature)
- 1/4 cup fresh flat leaf parsley (chopped)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. olive oil
- 2 shallots (large or 4 small, sliced)
- kosher salt (for seasoning, plus 2 teaspoons)
- freshly ground black pepper (for seasoning, plus 1 teaspoon)
- 3 cloves garlic (minced)
- 1 cup white wine (recommended: Pinot Grigio)
- 1 cup vegetable broth
- 1/2 tsp. crushed red pepper flakes
- 12 littleneck clams (cleaned)
- 12 mussels (cleaned)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium610mg25% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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