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Valerie DiBenedetto: "This was a flavorful recipe! I marinated overnigh…" Read More
10Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless, skinless chicken breast halves
- 2 cloves garlic (minced)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. lime juice (freshly squeezed)
- 2 tsp. onion powder
- 2 tsp. freshly grated lime zest
- 1 tsp. oregano (chopped)
- 1 tsp. red pepper flakes
- kosher salt
- freshly ground pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol125mg42% |
Sodium360mg15% |
Potassium790mg23% |
Protein42g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Valerie DiBenedetto 2 years ago
This was a flavorful recipe! I marinated overnight, the chicken was juicy and delicious!
paul t. 3 years ago
Really tasty and moist I used a griddle the breasts were quite thick and needed considerably more than 5-8 minutes total to be cooked through
Cathie Apple 4 years ago
SO good! It’s worth letting the chicken sit in the marinade a little longer, for sure!
Jill 4 years ago
This chicken is amazing!! I’ve made it 3 times already and each time it has been delicious!! Even my picky 6 year old and 4 year old who put themselves on a strict “kid food” diet ate this and asked for seconds!! One important detail that I’ve learned...definitely allow it to marinate for 4 hours (as recommend in the recipe) because it really brings out the flavor!! The first time I made it, I only marinated for 1 hour and wow what a difference from the longer marinate time!!
Alicia 5 years ago
This is, by FAR, my favorite grilled chicken. I like to slice it up and have it on salads with a cilantro dressing and avocado.
John S. 5 years ago
Excellent. Only used 1/2 teaspoon of red peppers....spicy enough. Will make again.
Keyonna King 5 years ago
I really liked it! I marinated my chicken for about 3 hours and used basil instead of oregano. It was bomb!!
Katie Kruse 5 years ago
Love the spice! Although my family couldn’t handle it but I loved it definitely making this again
Wekar 6 years ago
So good!! I impressed myself AND my husband definitely in the rotation
Super easy and tasty!!!
Rick Patterson 7 years ago
Taste was pretty good, ii was in a hurry and didn't give it much more than 1/2 hour to marinate though. Next time will give it plenty of marination time.
Alina Maatjes-Siletskaya 8 years ago
Amazing! Super juicy, flavorful and versatile. You can vary the spices and get surprisingly good taste every time.
ErinWilcox W. 8 years ago
This was some of the juiciest chicken my family has ever had. My two year old gobbled it up and my husband said it was some if the best chicken he's ever eaten. We cooked it over a charcoal grill and that added to the great flavor.
Carrie Blankenship 8 years ago
I marinated the chicken the night before we grilled it for our Supper Club. Easy, tasty & healthy! Will definitely make this again!