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Spicy Lemongrass & Shrimp Salad – Pla Goong
A TASTE OF THAI AND MORE13Ingredients
10Minutes
30Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. large shrimp (or medium, peeled and deveined)
- 2 cups water (for boiling shrimp)
- 2 stalks lemongrass (white part only, discard tough outer layer, thinly sliced)
- 1 tsp. chili paste
- nam prik pao
- 2 tsp. soy sauce (thin)
- 2 tsp. lime juice
- 1/2 tsp. red pepper flakes (optional)
- 2 tsp. shallot (thinly sliced)
- 2 tsp. green onion (/scallion, thinly sliced)
- 1/4 cup sweet pepper (thinly sliced)
- 1/4 cup cilantro leaves (with some stems, roughly chopped)
- 1/2 cup mint leaves
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium210mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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