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Spicy Lemongrass Peanut Thai Quinoa Salad
HEATHER CHRISTO21Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups chicken broth
- 1 cup white quinoa
- 1 tsp. kosher salt
- 1/3 cup lemongrass stalk (chopped)
- 1 Tbsp. ginger (peeled and chopped)
- 2 cloves garlic
- 1 chili (fresno, with seeds)
- 3 Tbsp. agave
- 2 Tbsp. peanut butter
- 1/3 cup rice vinegar
- 1/4 cup vegetable oil
- kosher salt
- 1 yellow bell pepper (small diced)
- 1 red bell pepper (small diced)
- 1/2 red onion (small diced)
- 2 cups cooked chicken (shredded)
- 1/2 cup fresh mint leaves (shredded)
- 1/2 cup thai basil (shredded fresh)
- 1/2 cup roasted salted peanuts (plus 2 tablespoons chopped for garnish)
- 4 cups nappa cabbage (shredded)
- 1 chili (thinly sliced fresno)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium740mg31% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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