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Zsuzsanna Reed: "The whole pot disappeared in seconds. Great recip…" Read More
17Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. extra firm tofu (or firm, 400g)
- 1 red pepper (long)
- 3 slices red cabbage
- 1 red onion
- 3 mushrooms (large flat)
- 4 chilli peppers (small hot, seeds removed)
- 1 pak choi
- 3 lemongrass stalks
- 2 cms fresh ginger (grated)
- 5 garlic cloves
- 3 stock (cubes, 32g each)
- 1 tsp. apple cider vinegar
- 2 limes
- 4 Tbsp. vegetable oil
- 2 Tbsp. soy sauce
- 1 pkg. noodles (choice)
- 1 can coconut milk (400ml)
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Reviews(2)
Dolen 5 years ago
I made this exactly like the recipe but it wasn’t very flavorful. It needed a little more kick.
Zsuzsanna Reed 6 years ago
The whole pot disappeared in seconds. Great recipe, easy to make, maybe next time I’ll put more pak choi in it.