Directions

1. Bring Lemonade to a boil over medium-high heat in large nonstick skillet, stirring occasionally, until reduced to 1/4 cup and until slightly syrupy and leaves a trail when the bottom of the pan is scraped with a spatula, about 20 minutes. Pour into large bowl; set aside to cool completely, about 10 minutes.
2. Stir in Hellmann's® or Best Foods® Real Mayonnaise and chili sauce, then coleslaw mix, onion and cilantro. Just before serving, sprinkle with sesame seeds.