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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. fresh lemon juice (plus zest of 1 lemon)
- 2 Tbsp. maple syrup
- 1 Tbsp. cider vinegar
- 1 Tbsp. canola oil (plus additional)
- 1/4 tsp. cayenne pepper (or to taste [see Kitchen Notes])
- 1 oz. skinless salmon fillets
- salt
- freshly ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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