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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (peeled and roughly chopped)
- 1 garlic clove (peeled and smashed)
- 1 bunch parsley (roughly chopped)
- 1 bunch mint (roughly chopped)
- 1 bunch cilantro (roughly chopped)
- 2 lemons (zested and juiced)
- 1/3 cup olive oil
- 1 tsp. salt
- 2 tsp. freshly ground black pepper
- 1 tsp. red pepper flakes (or more to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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