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7Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. shrimp (Deveined, Shells On)
- 2 sticks unsalted butter (Cold, Cut Into Pieces)
- 1 tsp. kosher salt
- 4 cloves garlic (Peeled)
- 1/4 cup fresh parsley
- 1/2 tsp. crushed red pepper
- 1 whole lemon (Juiced)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol235mg78% |
Sodium470mg20% |
Potassium250mg7% |
Protein23g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A20% |
Vitamin C20% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sofya Cenname 6 years ago
It was pretty good, not incredible. Simple, tasty way to make shrimp. I shouldn’t have salted my shrimp first. I think the butter mixture is great on my steak as well. Next time I won’t forget the bread to dip!!
I’ll make it again.