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Ingredients
US|METRIC
4 SERVINGS
- 2 cups langoustines (frozen but thawed)
- 1/2 lime juice (only, lemon can also be used as well)
- cold water
- 1 Tbsp. olive oil
- 4 cloves garlic (chopped)
- 1 red onion (medium, finely chopped)
- 2 stalks scallions (finely chopped)
- 1 1/2 Tbsp. chili garlic paste
- 1 Tbsp. oyster sauce
- 2 tsp. champagne vinegar
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