Spicy Lamb Stew with Butternut Squash Recipe | Yummly
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Spicy Lamb Stew with Butternut Squash

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17Ingredients
105Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 pound lamb shoulder (lean, on the bone, trimmed of fat, cut into 1-inch cubes)
  • 3 tablespoons olive oil
  • 1 onion (medium, chopped)
  • 1 tablespoon tomato paste
  • 1 tablespoon Hungarian paprika (Sweet)
  • 1/8 teaspoon red pepper flakes
  • 4 pounds butternut squash (peeled, seeded, cut into 1-inch cubes)
  • 14 ounces garbanzo beans (chickpeas, rinsed and drained, about 1 1/2 cups)
  • 1 tomato (large, peeled, seeded and chopped)
  • 1 garlic clove (medium, minced)
  • salt
  • 1/4 cup fresh lemon juice
  • 2 teaspoons Hungarian paprika (Sweet)
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 teaspoons dried mint
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