Spicy Lamb Stew with Butternut Squash

SIMPLY RECIPES
17Ingredients
105Minutes

Ingredients

US|METRIC
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 pound lamb shoulder (lean, on the bone, trimmed of fat, cut into 1-inch cubes)
  • 3 tablespoons olive oil
  • 1 onion (medium, chopped)
  • 1 tablespoon tomato paste
  • 1 tablespoon hungarian paprika (Sweet)
  • 1/8 teaspoon red pepper flakes
  • 4 pounds butternut squash (peeled, seeded, cut into 1-inch cubes)
  • 14 ounces garbanzo beans (chickpeas, rinsed and drained, about 1 1/2 cups)
  • 1 tomato (large, peeled, seeded and chopped)
  • 1 garlic clove (medium, minced)
  • salt
  • 1/4 cup fresh lemon juice
  • 2 teaspoons hungarian paprika (Sweet)
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 teaspoons dried mint
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop