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Spicy Lamb Pitta With Feta And Herbs
DAISIES AND PIE8Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lamb mince
- 2 cloves garlic (finely chopped)
- 3 tsp. harissa paste
- 4 pitta breads (large)
- 1 bag salad leaves
- 1/2 red onion (finely sliced into half moons)
- 2 red chillies (finely sliced)
- 50 grams feta cheese (crumbled)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium530mg22% |
| Potassium410mg12% |
| Protein29g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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