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Ingredients
US|METRIC
6 SERVINGS
- 500 grams lamb liver
- 2 potatoes
- 5 onion
- 1 Tbsp. ginger paste
- 2 Tbsp. garlic paste
- 6 green cardamom
- 2 inches cinnamon
- 6 cloves
- 1/2 tsp. turmeric powder
- 2 tsp. chilli powder
- 2 Tbsp. coriander powder
- 1 Garam Masala
- ghee (clarified butter – 1 tbsp)
- 1/2 cup mustard oil ([I use, but if that’s too pungent for you, use vegetable oil])
- salt (to taste)
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