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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. sambal oelek
- 2 shallots (peeled and halved)
- 6 cloves garlic (peeled)
- 1 piece ginger (peeled and sliced)
- 1/4 cup cilantro stems (chopped)
- 1 Tbsp. ground coriander
- 1 Tbsp. ground turmeric
- 1 tsp. curry powder
- 1 Tbsp. vegetable oil (or canola oil)
- 28 oz. unsweetened coconut milk (2 cans)
- 2 cups chicken broth
- 1 Tbsp. fish sauce
- 1 Tbsp. light brown sugar
- kosher salt
- 6 oz. ramen noodles (instant, flavor packets discarded*)
- 2 eggs
- 1 bunch scallions (very thinly sliced)
- 1 lime (sliced into wedges)
- cilantro (for garnish, optional)
- 1 Tbsp. vegetable oil (or canola oil)
- 1 lb. ground lamb
- 3 tsp. sambal oelek (depending upon how spicy you’d like)
- 1/4 tsp. garlic powder
- 1/4 tsp. ginger powder
- kosher salt
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