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Ingredients
US|METRIC
4 SERVINGS
- 4 strips bacon (cut into medium pcs)
- 1 lb. lamb (boneless leg ; cut into medium chunks)
- 3 shallots (sliced)
- 2 cups mushrooms (cups, cut in halves)
- 4 large carrots (cut into medium pcs)
- 2 sprigs thyme
- 1 tsp. garlic powder
- 1 tsp. chillies (urfa)
- 4 cloves (ground)
- 1 bayleaf
- 2 cups red wine
- 2 cups water (/ stock)
- salt (to taste)
- 3 cups all purpose flour
- 2 Tbsp. sugar
- 4 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 3 tsp. rosemary (chopped)
- 1/2 tsp. garlic powder
- 6 oz. butter (cold, diced)
- 1 1/4 cups buttermilk (cold)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2320mg97% |
| Potassium1400mg40% |
| Protein41g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A280% |
| Vitamin C25% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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