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Ingredients
US|METRIC
7 SERVINGS
- 2 1/4 cups low salt chicken broth (canned)
- 3 oz. ancho chile pepper (dried, about 5 large,* stemmed, seeded, torn into pieces)
- 1 tsp. cayenne pepper
- 2 lb. beef (rolls, or pork chorizo, casings removed)
- 2 cups purple onion (coarsely chopped)
- 12 large garlic cloves (chopped)
- 1 Tbsp. oregano (dried leaf)
- 1 Tbsp. ground cumin
- 3 1/4 lb. lamb shoulder chops (o-bone, round-bone, boned, cut into 3/4-inch cubes)
- 30 oz. hominy (golden, or pinto beans, rinsed, drained)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol230mg77% |
| Sodium520mg22% |
| Potassium1430mg41% |
| Protein70g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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