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Ingredients
US|METRIC
4 SERVINGS
- 8 eggplants (small to medium, washed)
- 5 medium carrots
- 1 red chili pepper
- 1 bunch parsley
- 2 heads garlic (peeled)
- 1 qt. water
- 1 Tbsp. salt
- 10 black peppercorns
- 5 white peppercorns
- 2 bay leaves
- 8 eggplants (small to medium, washed)
- 5 medium carrots
- 1 red chili pepper
- 1 bunch parsley
- 2 heads garlic (peeled)
- 1 qt. water
- 1 Tbsp. salt
- 10 black peppercorns
- 5 white peppercorns
- 2 bay leaves
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