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Ingredients
US|METRIC
4 SERVINGS
- 5 carrots
- 6 cloves garlic
- 1/2 tsp. crushed red pepper ({1/2 teaspoon is pretty spicy!})
- 1 Tbsp. sea salt
- 1 Tbsp. herb (your favorite fresh, I used oregano)
- water (filtered)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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