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Ingredients
US|METRIC
4 SERVINGS
- 2.5 liters milk
- 1 greek yogurt
- 2 liters plain yogurt (. Or)
- 1.5 liters greek yogurt
- 6 Tbsp. harissa (recipe here)
- 2 lemons
- 100 grams feta
- mild olive oil
- extra-virgin olive oil
- parsley (big bunch of flatleaf)
- salt
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