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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (thinly sliced)
- 1 serrano pepper (finely diced)
- 2 carrots (medium, shredded, about 1 cup)
- 1 cup daikon radish (shredded)
- 1 1/2 cups sunchokes (peeled and sliced, Jeruselum Artichokes, 4-6 medium)
- 1 bunch kale (chopped, thick stems removed, 2 cups)
- olive oil
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 1 Tbsp. honey
- 1 lime
- 1/2 tsp. sesame oil
- 2 tsp. gochujang
- 8 corn tortillas (fresh)
- napa cabbage (Shredded)
- kimchi
- sour cream (Spicy, sour cream or plain greek yogurt with sriracha and gochujang)
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