Spicy Korean Veggie Tacos

LAND OF NOMS
17Ingredients
35Minutes

Ingredients

US|METRIC
  • 1/2 red onion (thinly sliced)
  • 1 serrano pepper (finely diced)
  • 2 carrots (medium, shredded, about 1 cup)
  • 1 cup daikon radish (shredded)
  • 1 1/2 cups sunchokes (peeled and sliced, Jeruselum Artichokes, 4-6 medium)
  • 1 bunch kale (chopped, thick stems removed, 2 cups)
  • olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon honey
  • 1 lime
  • 1/2 teaspoon sesame oil
  • 2 teaspoons gochujang
  • 8 corn tortillas (fresh)
  • napa cabbage (Shredded)
  • kimchi
  • sour cream (Spicy, sour cream or plain greek yogurt with sriracha and gochujang)
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