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12Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup seasoned rice vinegar
- 1 gochujang (heaping tablespoon)
- 1 Tbsp. coconut aminos (or use low-sodium tamari)
- 1 1/2 tsp. toasted sesame oil
- 1 Tbsp. fresh ginger (grated)
- 1 tsp. fresh garlic (grated, about 1 clove)
- 1 head napa cabbage (sliced thin)
- 1/2 purple cabbage (a medium head of, sliced thin)
- 2 carrots (shaved using a vegetable peeler)
- 1 red bell pepper (small, sliced thin)
- 4 green onions (sliced)
- 1 Tbsp. sesame seeds (toasted and/or black)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C220% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
me 3 years ago
Much better than I expected. Adapted veggie mix a bit based on what was on hand - green bell pepper instead of red. Gochujang ginger dressing was a nice change from traditional mayo based slaw dressing. Will definitely make this again.