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9Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 corn tortillas (soft taco sized whole)
- 1 cup shredded cabbage
- 1 cup shredded carrot
- 1/2 cup low sodium vegetable broth
- 1/4 pkg. extra firm tofu
- 1 Tbsp. Sriracha
- 1 Tbsp. low sodium soy sauce (or Tamari)
- 1/2 Tbsp. sesame oil
- 1/2 Tbsp. sesame seeds
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium980mg41% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A380% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Keira 6 years ago
Great! Also made a version with cubed chicken for my carnivore son. He loved it too.
Nadia Niazi 6 years ago
These tacos turned out great, I had some friends over and they both loved them even though they had never had tofu. I made the tortillas myself. The vegetable broth really does the trick, don’t skip it 🙂
E 6 years ago
Super simple and a great flavor. I didn’t have corn tortillas, but added steamed corn on top and it was delicious! Next time I’ll make the tofu a bit extra crispy.
Nguyễn 7 years ago
I added in bell pepper, king oyster mushroom, lettuce and a dash of garlic powder. It tasted so good. I love it