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26Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork (very thinly sliced, any cut)
- 1/2 onion (large, sliced)
- 3 Tbsp. Korean chili paste
- 2 Tbsp. Korean chili flakes
- 1 Tbsp. soy sauce
- 1 Tbsp. sugar
- 2 cloves garlic (finely minced)
- 1 tsp. fresh ginger
- 1/2 tsp. ginger powder
- 1 Tbsp. sesame oil
- 1 Tbsp. toasted sesame seeds
- 1 Tbsp. corn syrup (optional)
- 1 Tbsp. canola oil
- corn tortillas
- 3 cups romaine lettuce (shredded)
- 2 plum tomatoes (chopped)
- 1/4 red onion (chopped)
- 1 handful cilantro (chopped)
- shredded cheese (optional)
- 2 tsp. soy sauce
- 2 Tbsp. lime juice
- 3 Tbsp. canola oil
- 1/2 tsp. cumin
- 1/4 tsp. garlic powder
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium700mg29% |
| Potassium760mg22% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sheila C. 4 years ago
We really loved the marinade for the pork and added avocado to the wrap, but I couldn't get my Korean hubby to try the dressing. :)