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Ingredients
US|METRIC
4 SERVINGS
- 8 cloves garlic (minced)
- 1 inch ginger (piece of, minced)
- 1/2 cup rice wine (Korean)
- 1/2 cup mirin
- 1/2 cup gochujang
- 1 1/2 lb. pork loin (cubed or sliced thin)
- bok choy
- 1/2 red onion (sliced)
- white sesame seeds (for garnish, optional)
- green onions (sliced for garnish, optional)
- 2 Tbsp. cooking oil
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