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Ingredients
US|METRIC
16 SERVINGS
- 3 green onions (very thinly sliced)
- 2 garlic cloves (minced)
- 1 egg (lightly beaten)
- 1 lb. ground beef (or mix beef with pork or lamb)
- 1/2 cup panko breadcrumbs
- 2 Tbsp. Korean chili paste (gochujang)
- 1 Tbsp. minced fresh ginger
- 1 tsp. kosher salt
- 1/2 tsp. ground white pepper
- 2 Tbsp. canola oil (for pan-frying)
- 1/3 cup apricot preserves
- 2 Tbsp. Korean chili paste (gochujang)
- 1 1/2 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- sliced green onion (optional)
- toasted sesame seeds (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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