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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow onions (small to medium, coarsely chopped)
- 5 garlic cloves (minced)
- 1/2 cup soy sauce
- 1/2 cup gochujang (Korean hot pepper paste)
- 2 Tbsp. light brown sugar
- 2 Tbsp. honey
- 1 tsp. brown rice vinegar
- 1/4 cup sesame oil
- 3 lb. chicken pieces (bone-in, skin-on, I used drumsticks and chicken thighs; see Recipe Note)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium2040mg85% |
| Potassium820mg23% |
| Protein67g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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