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Spicy Korean Cucumber Kimchi Refrigerator Pickles
JEANETTE'S HEALTHY LIVING8Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. kirby cucumbers
- 3 tsp. sea salt
- 2 Tbsp. Korean chili powder
- 2 Tbsp. ginger (minced)
- 6 garlic cloves (minced)
- 2 Tbsp. gluten free soy sauce (or fish sauce)
- 3 scallions (cut into 1" lengths)
- 1 cup water
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2270mg95% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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