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Spicy Korean Chicken Stew, Dakdoritang
BEYOND KIMCHEE17Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 whole chicken (3.5 lbs cut up to pieces, skin removed)
- 2 carrots (large, diced to 1 to 1-1/2 inch size piece)
- 1 onion (diced)
- 1 lb. potato (pealed and diced to large bite size chunks)
- 2 green chilies (sliced)
- 2 green onion (chopped)
- 3 cups stock (sea kelp)
- 3 Tbsp. Korean chili paste
- 3 Tbsp. Korean chili flakes
- 4 Tbsp. soy sauce
- 2 Tbsp. soy sauce (Korean, for soup)
- 1 Tbsp. oyster sauce (optional)
- 1 Tbsp. honey
- 3 garlic cloves (minced)
- 1 tsp. ginger (pureed)
- 2 Tbsp. rice wine (optional)
- 2 tsp. sesame oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1640mg68% |
| Potassium1480mg42% |
| Protein69g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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