Spicy Korean Chicken Stew, Dakdoritang Recipe | Yummly
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Spicy Korean Chicken Stew, Dakdoritang

BEYOND KIMCHEE(1)
Danira G.: "This dish is super tasty and is always a favorite…" Read More
17Ingredients
60Minutes
530Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 whole chicken (3.5 lbs cut up to pieces, skin removed)
  • 2 carrots (large, diced to 1 to 1-1/2 inch size piece)
  • 1 onion (diced)
  • 1 pound potato (pealed and diced to large bite size chunks)
  • 2 green chilies (sliced)
  • 2 green onion (chopped)
  • 3 cups stock (sea kelp)
  • 3 tablespoons Korean chili paste
  • 3 tablespoons Korean chili flakes
  • 4 tablespoons soy sauce
  • 2 tablespoons soy sauce (Korean, for soup)
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon honey
  • 3 garlic cloves (minced)
  • 1 teaspoon ginger (pureed)
  • 2 tablespoons rice wine (optional)
  • 2 teaspoons sesame oil
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    NutritionView More

    530Calories
    Sodium68% DV1640mg
    Fat18% DV12g
    Protein135% DV69g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories530Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol200mg67%
    Sodium1640mg68%
    Potassium1480mg42%
    Protein69g135%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A90%
    Vitamin C110%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Danira G. 3 years ago
    This dish is super tasty and is always a favorite in our home!!!

    PlanShop