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Tulsi Vaswani: "Wonderful! I cooked it with green onions in the o…" Read More
10Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless chicken thighs (boneless and)
- 2 Tbsp. oil
- 1 1/2 Tbsp. Korean chili paste (gochujang)
- 1 tsp. red chili powder (Korean, gochugaru or regular chili powder)
- 1 Tbsp. sesame oil
- 2 Tbsp. soy sauce
- 1 1/2 Tbsp. sugar
- 1 inch ginger (piece, peeeled and minced)
- 3 cloves garlic (minced)
- salt (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium740mg31% |
| Potassium260mg7% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Tulsi Vaswani 3 years ago
Wonderful! I cooked it with green onions in the oven and toasted sesame seeds. I served it with sticky rice topped with a fried eggs.
Tess 4 years ago
Excellent recipes easy to make. I cooked this yesterday for lunch, my husband and I loved it. I made some more today for my extended family and they all loved it. Thanks much
Kaz in OZ 6 years ago
10/10! So easy to make yet so tasty. The entire family enjoyed it and is definitely a keeper
Summer S. 7 years ago
Great! I double the gochujang though! Needs more kick! I also use breast meat and it comes out well!