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11Ingredients
20Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/4 lb. carrots (julienned, julienne using this or this julienne slicer)
- 1 Tbsp. kosher salt
- 1 Tbsp. granulated sugar
- 2 tsp. smoked paprika (or regular)
- 1/8 tsp. cayenne pepper
- 1 tsp. coriander seeds (ground)
- 5 cloves garlic (peeled & pressed)
- 1 tsp. freshly ground black pepper
- 4 Tbsp. vinegar
- 1 onion (large, diced)
- 2/3 cup virgin olive oil (heated until almost smoking)
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