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Spicy Korean Beef Noodle Soup
JEANETTE'S HEALTHY LIVING12Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.7 oz. mung bean noodles (sometimes called cellophane or glass noodles)
- 1 cup meat (cooked short rib, shredded, from rich beef broth recipe)
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. red pepper flakes (Korean)
- 1 Tbsp. garlic (chopped)
- 4 cups beef broth (Rich)
- 1 cup water
- 2 cups bok choy (chopped)
- 4 shitake mushrooms (fresh, sliced)
- 2 scallions (cut into 2" lengths)
- red pepper flakes (extra Korean, for serving)
- fish sauce (or soy sauce for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium850mg35% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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