Spicy Kimchi Tofu Mushroom Egg Soup Recipe | Yummly

Spicy Kimchi Tofu Mushroom Egg Soup

JEANETTE'S HEALTHY LIVING
6Ingredients
20Minutes
45Calories
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Ingredients

US|METRIC
  • 1 cup dashi
  • 1/2 cup kimchi
  • 1/8 bunch enoki mushrooms
  • 1/4 cup tofu (cubed)
  • 1/2 teaspoon gluten (free gochujang optional)
  • 1 egg
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    NutritionView More

    45Calories
    Sodium6% DV140mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol55mg18%
    Sodium140mg6%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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