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Spicy Kimchi Tofu Mushroom Egg Soup
JEANETTE'S HEALTHY LIVING6Ingredients
20Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dashi
- 1/2 cup kimchi
- 1/8 bunch enoki mushrooms
- 1/4 cup tofu (cubed)
- 1/2 tsp. gluten (free gochujang optional)
- 1 egg
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium140mg6% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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