Spicy Kimchi Stew Recipe | Yummly

Spicy Kimchi Stew

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18Ingredients
30Minutes
550Calories
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Ingredients

US|METRIC
  • 2 cups chicken broth
  • 4 cups water
  • 2 teaspoons dashi powder
  • 1 cup kimchi (diced)
  • 3 tablespoons doenjang (soy bean paste)
  • 2 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 teaspoons mirin
  • 8 ounces firm tofu
  • 8 ounces udon noodles
  • 8 ounces Korean rice cakes (optional)
  • 1/2 pound shrimp
  • 1/2 pound white fish (cut in 1" pieces)
  • 2 packages enoki mushrooms
  • 1 bag fresh spinach
  • sesame oil (for garnish)
  • egg (optional)
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    NutritionView More

    550Calories
    Sodium89% DV2140mg
    Fat28% DV18g
    Protein90% DV46g
    Carbs18% DV55g
    Fiber28% DV7g
    Calories550Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol175mg58%
    Sodium2140mg89%
    Potassium1260mg36%
    Protein46g90%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A140%
    Vitamin C35%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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