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Suzannah Richardson: "Yum yum yum! I had kimchi in the cupboard that wa…" Read More
12Ingredients
13Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. toasted sesame oil
- 1/2 tsp. ginger (freshly grated)
- 1 tsp. minced garlic
- 2 cups cooked quinoa (cooled)
- 1 cup kimchi (chopped)
- 2 tsp. kimchi (“juice”, the liquid from the jar)
- 2 tsp. gluten-free tamari
- 1 tsp. hot sauce (optional)
- 2 cups kale (finely chopped)
- 2 eggs
- 1/4 cup sliced green onions (for garnish, optional)
- ground pepper (Fresh, for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol210mg70% |
Sodium630mg26% |
Potassium660mg19% |
Protein17g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber9g36% |
Sugars<1g |
Vitamin A130% |
Vitamin C80% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Suzannah Richardson 8 years ago
Yum yum yum! I had kimchi in the cupboard that was just a little too hot to munch alone, so I did get a little excited when I saw this.
I added some finely diced carrot with the onion and ginger and some diced cucumber at the end. Turned out so delicious. Will get more kimchi and do this again for sure!