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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup kimchi (chopped)
- 1 garlic clove (crushed)
- 1 garlic (2.5cm, 1 inch thumb of, finely grated)
- 1/2 tsp. sesame oil
- 2 Tbsp. tamari (/soy sauce)
- 1 Tbsp. coconut sugar
- 1 Tbsp. rice vinegar
- 1 tsp. pepper (Korean, powder)
- 1 packet hokkien noodles (fresh)
- 1 carrot (peeled and cut julienne)
- 5 spring onions (shallots)
- 1 bunch pak choy (baby, around 150 grams)
- 1 tsp. black sesame seeds
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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