Spicy Killer Garlic Dill Pickles

FOODIE CRUSH(2)
Sarah Anabel: "Awesome recipe leave out the peppers for a great…" Read More
16Ingredients
55Minutes
50Calories

Ingredients

US|METRIC
  • 2 tablespoons black peppercorns
  • 2 tablespoons mustard seeds
  • 2 tablespoons coriander seeds
  • 2 tablespoons dill seed
  • 1 tablespoon allspice berries
  • 1 teaspoon crushed red pepper flakes
  • 12 bay leaves (crumbled)
  • 1/2 pickling cucumbers (bushel, scrubbed clean and kept whole or sliced)
  • 2 cups apple cider vinegar
  • 2 cups white vinegar
  • 4 cups water
  • 5 tablespoons pickling salt
  • pickling spice (Homemade, 2-3 tablespoons per jar)
  • dried dill weed (from a 2 ounce package, 2-3 fronds and stalks per jar)
  • 18 red peppers (small Thai, split down the middle leaving seeds intact, 2-3 per jar)
  • 30 whole garlic cloves (peeled and lightly smashed, 4-5 per jar)
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    NutritionView More

    50Calories
    Sodium68% DV1620mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1620mg68%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A60%
    Vitamin C210%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sarah Anabel a year ago
    Awesome recipe leave out the peppers for a great garlic dill pickle. I made a batch with poblano peppers for a mild version with a great mellow pepper flavor!
    Scott a year ago
    Awesome Only added more cayenne

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